About Disinfectors
Disinfectors treat water to inactivate, destroy, and/or remove pathogenic bacteria, viruses, protozoa, and other parasites. Common methods of disinfection use chlorination and alternative disinfectants. Disinfectors can be used to decontaminate flexible fiberoptic endoscopes as well as commercial facilities. Ultraviolet (UV) disinfectors are a relatively inexpensive way to disinfect drinking water. These systems incorporate a UV disinfector into a distribution system that enhances the microbiological purity of the water. Disinfectors are also used to disinfect water in greenhouses, as well as kill airborne bacteria in air duct systems.
Disinfection reduces the number of viable, potentially disease-causing microorganisms present in an environment. A disinfectant is a chemical or physical agent that is applied to inanimate objects to kill microbes. Heat disinfection is the most effective and reliable method for disinfecting industrial environments. Equipment used for heat disinfection includes dishwashing machines, bedpan/commode washer disinfectors, and washing machines for laundry. The use of chemical disinfectants in household environments may pose different levels of risk in terms of exposure. Thorough cleaning with detergent and hot water is sufficient for routine purposes, except for items contaminated with blood. Chlorine-based disinfectants are widely used for disinfecting inanimate surfaces using chlorine-releasing agents.
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Z15883-3-09 Washer-disinfectors - Part 3: Requirements and... |
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ISO - ISO Standards - ICS 11.080.10: Sterilizing equipment 1ISO 15883-2:2006 Washer-disinfectors -- Part 2: Requirements and tests for washer-disinfectors employing thermal disinfection for surgical See International Organization for Standardization (ISO) Information |
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ISO - ISO Standards - TC 198 - Sterilization of health care... 73ISO 15883-2:2006 Washer-disinfectors -- Part 2: Requirements and tests for washer-disinfectors employing thermal disinfection for surgical See International Organization for Standardization (ISO) Information |
